My name is Umair and I am 29 years old and have suffered hairloss since I was 19. I live in the great state of Texas. I have spent YEARS and THSOUANDS OF DOLLARS getting to where I am today trying all kinds of treatments, supplements, and everything else you can imagine.
Ok the time has come… for everyone to know WHY we have hairloss in that certain familiar pattern on just the top crown area and front.
The sides and back don’t really loose much hair at all.
I wondered about this myself for YEARS… and only just about 1 YEAR AGO FOUND OUT WHY:
The cause or reason is : TRPV1 RECEPTOR does not work properly. It has been damaged to say the least which results in NEUROLOGICAL INFLAMMATION
This is how I discovered this connection… I was eating hot chili peppers and I noticed as usual I was sweating on the top of my head and the front ONLY…not on the sides or the back near the neck… I WAS LIKE HOLD ON… This has to mean something…
And I would recommend by the way, that EVERYONE reading this breakthrough information, conduct their own little experimentation at home by SIMPLY eating a Hot Chili Pepper… and notice how you will not sweat on the back or sides…
TRPV1 Receptor INHIBITS HAIR GROWTH
This research paper makes it clear that ACTIVATION of the TRPV1 receptor INHIBITS hair growth. So all this time many people have tried to peddle Chili Peppers and Capsaicin creams… I myself even tried those once… truth is it doesn’t work. It causes neurological inflammation on the other hand… more about that below.
I have never seen this OBVIOUS connection mentioned ANYWHERE ELSE… I wonder why? Most probably because the focus has always been on what the MAINSTREAM MEDIA/BIG PHARMACEUTICALS always said (DHT, DHT, DHT, DHT,) and so called DOCTORS…
More about why we have been lied to and manipulated and their motivations for doing so later below…
OK now that I established why certain areas of the scalp go bald (TRPV1) lets talk about why this receptor malfunctions and what can be done to prevent this.
The neurological inflammation that sets of inflammatory markers and also activates the TRPV1 receptor thus causing hair loss has several aspects to it I learned.
Oxidative Gultamate Toxicity is a major reason for TRPV1 activation.
As mentioned in the paper that is linked above,”
“ Along with ionotropic and metabotropic glutamate receptors, the cystine/glutamate antiporter x©(-) may play a critical role in CNS pathology. High levels of extracellular glutamate inhibit the import of cystine, resulting in the depletion of glutathione and a form of cell injury called oxidative glutamate toxicity. Here we show that a portion of the cell death associated with NMDA receptor-initiated excitotoxicity can be caused by oxidative glutamate toxicity. In primary mouse cortical neurons the cell death resulting from the short-term application of 10 microm glutamate can be divided into NMDA and NMDA receptor-independent phases. The NMDA receptor-independent component is associated with high extracellular glutamate and is inhibited by a variety of reagents that block oxidative glutamate toxicity. These results suggest that oxidative glutamate toxicity toward neurons lacking functional NMDA receptors can be a component of the excitotoxicity-initiated cell death pathway.”
Glutamate is what people have when they are allergic to Gluten for example. It activates the NMDA receptor . Casein which is a protein found in milk also activates the NMDA receptor and thus causes increased glutamate release. Also responsible for lactose intolerance and allergies in people. These are the two foods that are to be completed avoided by people with gluten intolerance/sensitivities…
Here is another paper labeled :
Oxidative challenges sensitize the capsaicin receptor by covalent cysteine modification
The capsaicin receptor TRPV1, one of the major transduction channels in the pain pathway, integrates information from extracellular milieu to control excitability of primary nociceptive neurons. Sensitization of TRPV1 heightens pain sensation to moderately noxious or even innocuous stimuli. We report here that oxidative stress markedly sensitizes TRPV1 in multiple species’ orthologs. The sensitization can be recapitulated in excised inside-out membrane patches, reversed by strong reducing agents, and blocked by pretreatment with maleimide that alkylates cysteines. We identify multiple cysteines required for full modulation of TRPV1 by oxidative challenges. Robust oxidative modulation recovers the agonist sensitivity of receptors desensitized by prolonged exposure to capsaicin. Moreover, oxidative modulation operates synergistically with kinase or proton modulations. Thus, oxidative modulation is a robust mechanism tuning TRPV1 activity via covalent modification of evolutionarily conserved cysteines and may play a role in pain sensing processes during inflammation, infection, or tissue injury.
Now Cysteine or L-Cysteine which is an important amino acid rich in Sulfur (which our hair is made of) also involved in making GLUTATHIONE… which is the bodies number one antioxidant.
Several research papers have shown low scalp levels of glutathione in balding men. Grey hair also is accompanied by low Glutathione which many of us have as well.
The above paper also mentions how “TRPV1 activation by capsaicin in fact increases substantially following oxidative stress”
That means that CAPSAISIN OR chili peppers are not the actual cause of hair loss. Garlic, Onions, Curcumin/Turmeric Powder, Bell Peppers, Ginger, Oregano, all things with a pungent taste or odor contain ingredients that activate the TRPV1 receptor. Garlic contains allicin, for example .
There are many people such as many of my latino friends who have full and complete thick hair coverage and growth on their heads…. And they eat a lot of spicy food! And they sweat too like I do, I confirmed that by asking them when I was explaining to them the connection between TRPV1 and hairloss.
The hairloss on our scalps is a mark of neurological inflammation that is systemic/occurring all over the body….
Oxidative environments are what produce free radicals that lead to ageing and other health issues.
Now here is further evidence of how oxidative environments ALTER the cysteinyl sulfhydryl groups due to a change in the redox state.
All Redox means is reduction/oxidation. That is how the human body works.
• Oxidation is the loss of electrons or an increase in oxidation state by a molecule, atom, or ion.
• Reduction is the gain of electrons or a decrease in oxidation state by a molecule, atom, or ion.
Thimerosal which contains the highly toxic metal Mercury is used as a preservative in most human vaccines in the United States and around the world.
This article explains how:
Thimerosal decreases TRPV1 activity by oxidation of extracellular sulfhydryl residues
TRPV1, a receptor for capsaicin, plays a key role in mediating thermal and inflammatory pain. Because the modulation of ion channels by the cellular redox state is a significant determinant of channel function, we investigated the effects of sulfhydryl modification on the activity of TRPV1. Thimerosal, which oxidizes sulfhydryls, blocked the capsaicin-activated inward current (I(cap)) in cultured sensory neurons, in a reversible and dose-dependent manner, which was prevented by the co-application of the reducing agent, dithiothreitol. Among the three cysteine residues of TRPV1 that are exposed to the extracellular space, the oxidation-induced effect of Thimerosal on I(cap) was blocked only by a point mutation at Cys621. These results suggest that the modification of an extracellular thiol group can alter the activity of TRPV1. Consequently, we propose that such a modulation of the redox state might regulate the physiological activity of TRPV1.
What this article is saying is that Thimerosal doesn’t allow the TRPV1 receptor to FUNCTION PROPERLY.
As mentioned in one of the previous articles, OXIDATIVE STRESS MARKEDELY SENSITIZES TRPV1.
So there is a major depletion of the antioxidant GLUTATHIONE in the body and scalp after cysteinyl sulfhydryl groups are oxidized by Thimerosal which is a highly absorbable form of Mercury.
So Mercury causes the formation of Reactive Oxygen Species (ROS) or put simply or free radicals that damage cells and tissues all over the body and in the human scalp.
As mentioned in one of the previous papers above:
“Cystine is required for the synthesis of the potent intracellular-reducing agent glutathione (GSH). When GSH is depleted by extracellular glutamate, cells die from a form of programmed cell death.
Multiple forms of nerve cell death also have been identified in excitotoxic CNS primary culture eparadigms that follow exposure to glutamate.”
So to sum this all up and connect the dots…
For SEVERAL reasons, the TRPV1 receptor stops working normally. It becomes supersensitized.
This causes the release of Glutamate which then causes excitotoxicity or nerve cell death and the release of MULTIPLE INFLAMMATORY MARKERS all over the body.
Glutamate release occurs by the ACTIVATION of the NMDA RECEPTOR.
When Glutamate Is in excess, Sulfhydryl Groups that contain Cysteine are depleted and thus LESS GLUTATHIONE IS PRODUCED, WHICH IS THE BODIES MAIN ANTIOXIDANT.
My main theory regarding all this is that Mercury poisoning is what starts the deadly chain reaction that than results in our hairloss.
Evidence that supports this is the fact that Mercury and TESTOSTERONE react badly together, unlike Mercury and Estrogen which seems to lessen the bad toxic effects of Mercury. Testosterone on the other hand AMPLIFIES the effects of Mercury.
That is why hairloss is not CONSTANT. What I mean by that is that native people of Indian decent from south America or even Asians do ACQUIRE hair loss when they are vaccinated and abused by the system and their bodies are toxified.
The reason MOST Mexicans for example don’t have hairloss is that most WEREN’T EVEN VACCINATED. Most migrated over the last 20 years… and their families were mostly poor. The last thing on their minds was to go shove a nasty deadly vaccine down their childs body.
And than our diet is based on VEGETABLE OIL and FATS that also CAUSE MAJOR FREE RADICAL AND OXIDATIVE DAMAGE in the body.
Gluten and Casein (found in milk) are other factors that cause GLUTAMATE TOXICITY.
It is proven that consuming both results in DEPELTION OF GLUTATHIONE. Sulfur which is found in foods such as eggs is needed to form Glutathione. People with Gluten intolerance lack the proper amounts of Sulfur to help form this important antioxidant.
CHECK THIS ARTICLE OUT ABOUT MERCURY’S INTERACTIONS WITH TESTOSTERONE
AND HOW THE FILTHY VACCINE INDUSTRY HAS TRIED THEIR BEST TO AVOID HAVING TO CEASE PUTTING THIMEROSAL INTO VACCINES:
Just below are written copies of two speeches delivered to the African Delegation of the UN Treaty. They started the process of eliminating Thimerosal at the UN. The vaccine industry was taken by surprise. In short, the Africans were told that they were dumped on by the vaccine industry - that those vaccines rejected by the US, Canada, and Europe were injected into THEIR children. Here are the letters.
The first from Mark Geier MD, PhD
“It is my honor to speak to you who are delegates and leaders from many nations in Africa. I am Dr. Mark Geier, from the Coalition for Mercury-free Drugs. I hold both an MD and a PhD. My specialties include genetics and epidemiology. As an American physician, I treat 1500 patients who suffer from neurodevelopmental disorders, the result of mercury-containing vaccines. (Rev. Sykes’ son is one of my patients.) T
thimerosal, half mercury by weight, is a form of organic mercury which has been used in vaccines since the 1930’s. Thimerosal, used as a preservative, is favored by the pharmaceutical industry because it is cheap and enables the industry to keep making vaccines in old and dirty factories. Sadly, Thimerosal also causes developmental problems, mental retardation and autism in mercury-sensitive children. Boys are more susceptible to mercury poisoning than girls, because testosterone amplifies the toxicity of this poison. Now I know you’ve been told there’s just a little bit of mercury in the vaccines. The issue is not the amount of mercury as much as its toxicity.
What you were not told is that for “this tiny amount” of mercury in one dose of vaccine to be safe, you would have to weigh 250 kg or 550 pounds, according to the US EPA. Yet, your infants may get not just one, but several doses of vaccine with Thimerosal, on a single doctor’s visit. If one speck of Thimerosal can poison an entire lake, then mere micrograms in even one dose of vaccine can derail the neurological development of an unborn or newborn child.
As a doctor, I am very concerned that if mercury is not removed from all vaccines, people are going to refuse vaccines for fear of mercury, thus needlessly exposing children to preventable infectious disease. Furthermore, in the developed world, using Thimerosal even on your skin, has been illegal for years. It defies logic that Thimerosal, which is illegal to put on your skin because it is so toxic, should still be permitted to be injected as part of a vaccine!
The US Public Health Service called for the urgent removal of Thimerosal from vaccines in 1999. While millions of doses of vaccine still contain full-dose Thimerosal, finally many vaccines are now available in mercury-free or mercury-reduced formulations in the United States. Children around the world, no matter their place of birth or their income level, deserve safe vaccines.
The practice of providing mercury-reduced and mercury-free vaccines to developed countries while insisting that developing nations take mercury-containing ones is wrong. I want your children to have safe vaccines just like I want all children to have safe vaccines. Mercury is an insidious poison, and the last place on earth it should be is in a shot intended for a child or pregnant woman.”
Dr. Mark Geier, CoMeD, Inc."
- See more at:
Go to the CDC (Center for Disease Control) own website to get the ingredients for all Vaccines currently given in the United States. For people not familiar with the CDC that is the US Governments health arm…
This is the link, you can download it and see all the ingredients listed.
FORMALDEHYDE, which is a preservative used to freeze body parts is ALSO included in MOST VACCINES and so is ALUMINUM HYDROXIDE… which is another HEAVY METAL and highly toxic. It is also found in deodarants.
So Imagine this, since the day we were born, at least most of us have been exposed to Mercury and so many other harmful substances that were directly injected into our little bodies… Is it really a SURPRISE that MOST CAUCAUSIAN or WESTERN MEN suffer from hairloss now??
Doesn’t take a rocket scientist to see that hairloss can be considered an ACCELERATED FORM OF AGEING. Now what is causing this accelerates ageing and hairloss?
As I mentioned, number one would have to be Mercury poisoning.
We all have it in us without a doubt. A simple hair mineral test can confirm that.
Most people nowadays are Gulten sensitive or allergic or have Celiac Disease also due to Mercury causing inflammation and damage to their NMDA receptor (glutamate) system.
Most of the diseases and the resulting LOW LEVELS of GLUTATHIONE AND sulfur in the human body can be traced back to the heavy metals such as Mercury.
So Mercury, Gluten, Casein… these are some of the things that DEPLETE GLUTATHIONE AND ACTIVATE THE GLUTAMATE RECEPTOR (NMDA) AND THUS ACTIVATE THE TRPV1 RECEPTOR AND THE RESULTING NEUROLOGICAL INFLAMMATION.
Now you are asking, well what can we do about it? How do we treat it? How do I reverse my hairloss?
Well these are some of the things I have done with varying degrees of success. Note though, hairloss cannot be reversed OVERNIGHT. If anyone is telling you that they are lying. There is no magical cells that can be injected into the scalp or such… Its because hair cycle is inimically linked to inflammation in the body. If that is continuing system wide than no matter how many things you insert in the scalp they will have no long term benefit! That is why Rogaine or Minoxidil doesn’t work. Not to mention it CAUSES INFLAMMATION by producing NITRIX OXIDE.
Yes, you have been lied to. Minoxidil is just another money making multi million dollar business for the crooks incharge of the pharmaceutical industry.
As far as propecia goes, it works by reducing PROGESTERONE.
Drinking cow’s milk leads to an INCREASE OF PROGESTERONE.
PROSTAGLANDIN D2 , which has been implicated in hair loss also increases Progesterone.
Melatonin, which has shown to grow hair in dogs works by INHIBITING PROGESTERONE.
Another important note about PGD2… it increases cholesterol, which is the precursor to steroidogenesis.