» » Ok, granted Tums is not a health food, but will it still get the job
» done?
» » Will it deacidify the body.
»
» The simple answer is no. The reason is because it would have to
» neutralize the HCL acids in your stomach before it could begin working on
» your blood, which would impair your digestion. Read the article and they
» specifically mention an experiment where women took large amounts of baking
» soda, and it mentions how Tums would have the same affect of impairing your
» digestion. According to this article, your pancreas is responsible for
» turning your blood alkaline from the alkaline foods you eat (fruits and
» vegetables). And this is due to the presence of alkaline minerals.
»
»
» http://74.125.95.104/search?q=cache:yCbydVKuyo0J:www.aginghealthier.com/pdfs/AcidAlkalineMysterySolved.pdf+tums+turn+blood+alkaline&hl=en&ct=clnk&cd=2&gl=us
»
»
» 3. THE ACID/ALKALINE CHEMISTRY OF DIGESTION The words “stomach acid” have
» a negative connotation for many because of the continual barrage of media
» advertising for products that “neutralize excess stomach acid” that
» supposedly causes “acid indigestion” and “heartburn”. The image that these
» phrases conjure up is that the vast majority of mankind is in imminent
» danger from acids in their stomach, and should run, not walk, to the
» nearest drug store for Tums, Rolaids, Alkaseltzer, Bromoseltzer, Mylanta,
» Brioschi, Digel, or any of a dozen other brands of antacid. This billion
» dollar industry is based on myth, and outright distortion of facts. It has
» done a great disservice to Americans by confusing the important issue of
» proper digestion. In addition, the ads do not state that there are
» significant health risks involved with long term use of such products. The
» advertising message, stated or implied, is that when we have an upset
» stomach, it is due to excess acid production in the stomach. This is false.
» In most cases, the characteristic “sourness” is due to fermentation of
» foods in the stomach due to maldigestion, a common result of poor food
» selection, overeating, eating too fast, or insufficient hydrochloric acid
» production. In fact, research has shown that where abnormal acid production
» exists, it is far more often too little than too much, especially in
» elderly individuals!1Antacids then, can help with the acidic by-products of
» fermentation, but may actually increase the problem in the long run. They
» may also create new problems such as malnutrition. Most minerals, vitamins
» B12 and folic acid all require adequate stomach acid for absorption, and
» chronic antacid use can dramatically reduce the availability of these
» nutrients.2The facts: Cells in the lining of the stomach secrete
» hydrochloric acid (HCL). This acid is strong enough to cause a slight
» burning sensation if placed on your skin, but your stomach is protected by
» mucus secreted by other cells. HCL has two important functions. It acts
» directly upon the food (primarily protein), beginning the breakdown process
» called hydrolysis, and it facilitates the activity of another important
» enzyme called pepsin. Without sufficient HCL, pepsin is inactive, and
» maldigestion results. The normal pH (acid level) of the stomach is between
» 1.5 and 2.5 (very acid). This is neutralized, to a certain extent, by the
» food we eat; but the stomach is able to re-acidify during the meal to
» complete its digestive function. By the time our food has been reduced to a
» semi-liquid mass called chyme, its pH is far less acidic (in the range of
» 3.5 to 5.0) and it is ready to pass into the small intestine. Digestion
» continues in the small intestine by the action of enzymes secreted by the
» pancreas, gallbladder, and intestinal wall. But a fundamental difference
» exists here. Whereas the initial stages of digestion in the stomach
» required a highly acidic medium, the latter stages require an alkaline
» environment. This is because 90% of all absorptiontakes place in the small
» intestine, and absorptive tissue is extremely sensitive. This rapid and
» dramatic change in pH to alkaline is accomplished by the pancreas, which
» secretes the necessary quantity of bicarbonate. In fact, the pancreas may
» secrete, on a daily basis, the equivalent of 6 Alkaseltzer tablets, or half
» a roll of Tums. Digestion is thus a complex and delicate process, involving
» feedback mechanisms between stomach and pancreas, to maintain optimal
» acid/alkaline levels.
» --------------------------------------------------------------------------------
» Page 4
» acid-alk document # 108.22 page 4 of 5 Excessive use of any medicine which
» alters this balance is potentially harmful. I am not only speaking about
» the multitude of antacids that are literally a household item in America,
» but also the variety of hydrochloric acid products found in health food
» stores. ACID FORMING AND ALKALINE FORMING FOODS Ready? The intricate
» process of metabolism is the story of what ultimately happens to food after
» it’s digested and absorbed. In the final stages of energy production, you
» have to realize that the mineral content of food is not oxidized (you can’t
» burn rocks, right?). This, therefore, leaves a residue, or ash that is
» either alkaline, acid, or neutral, depending on the mix of minerals found
» in the food. Hang in there. Sulfur, phosphorus and iron form acid ions in
» the body. These minerals are found primarily in proteins, such as meat,
» fish, poultry, eggs, grains, and most nuts. These foods are therefore
» called ACID FORMING FOODS. Soft drinks, the bane of the American diet,
» contain no protein, but lots of phosphate and thus are very acid forming.
» Potassium, calcium, magnesium and sodium form alkaline reactions in the
» body. These minerals are found primarily in fruits and vegetables, and so
» these foods are called ALKALINE FORMING FOODS. It’s all a matter of
» balance. For example, milk is a high protein food, rich in sulfur and
» phosphorus, so you would expect it to be acid forming. But it contains
» enough calcium (alkaline) to balance out to about neutral. To complete the
» picture, we find that the simple sugars and fats don’t count, because they
» don’t contain minerals of either category. Ta Da! How to use this
» information For decades, the alkaline or acid-forming properties of one’s
» diet was thought to be important only for kidney stone patients. An
» alkaline ash diet, emphasizing fruits and vegetables, produces more
» alkaline urine, and was used to treat uric acid stones. The acid ash diet,
» emphasizing meat, fish and grains, was used with oxalate stones. We now
» know, however, that there are significant adverse consequences to anyone
» consuming the Standard American Diet (abbreviated SAD) because it is
» extremely acid-forming. Food consumption surveys reveal that Americans are
» now consuming more soft drinks than any other beverage including water. Add
» coffee to that (including decaf) and you have a metabolic disaster in the
» making. And that’s only the beginning. Americans consume meat and poultry
» products at an average of two meals a day every day, and the grains we
» consume have all had the alkaline minerals refined away. At the same time,
» consumption of alkaline-forming vegetables and fruit is at an all-time low.
» The result is widespread acidosis that accelerates catabolic damage and
» impairs anabolic repair processes. Perhaps the best example of this is the
» effect of acid / alkaline factors on bone health. It has long been known
» that high protein diets increase risk for osteoporosis. Numerous theories
» have been proposed to explain this, but it now appears that a high intake
» of acid-forming foods (primarily meat, poultry, and eggs) over the course
» of a lifetime, may accelerate the loss of alkaline minerals (calcium,
» magnesium, potassium) from the bones. In other words, the body may deplete
» one system (the skeleton) in order to maintain balance in another more
» sensitive system (the blood).
» --------------------------------------------------------------------------------
» Page 5
» acid-alk document # 108.22 page 5 of 5 In support of this theory, the New
» England Journal of Medicine reported a study in which postmenopausal women
» were given an alkalinizing agent (potassium bicarbonate) to neutralize the
» acid produced by a high protein diet. Researchers were able to see
» significant improvements in the bone retention of calcium and phosphorus in
» a little over two weeks.3Does this mean that we should all be taking
» potassium bicarbonate supplements? Not at all; many of the women in the
» study had digestive problems as a result of the bicarbonate therapy, and
» antacids have been shown to seriously reduce nutrient bioavailability.4,5A
» more sensible conclusion is that we should eat less meat and more fruits
» and vegetables.In support of this important dietary shift, Oasis has
» created MetaGreens™. MetaGreens contains a extraordinary mix of land and
» sea vegetables, all of which are rich in alkaline minerals. Importantly,
» these greens are pesticide-free, grown on high-nutrient soil that has never
» been chemically fertilized. Harvested at the peak of nutrient value, these
» ingredients are processed by low-temperature dehydration to retain all the
» raw food goodness and manufactured in small batches to maximize freshness.
» The result is a comprehensive, high-potency vegetable powder that mixes
» easily in water to produce a health tonic with remarkable anabolic
» properties. As part of a sensible diet and a lifestyle that includes
» regular exercise, MetaGreens can help restore the alkaline balance that is
» essential for optimum health and longevity.
»
» REFERENCES 1. Capper WM, et al. Gallstones, gastric secretion and
» flatulent dyspepsia. Lancet 1967;1:413. 2. Russell R, Golner B, Krasinski
» S: Effect of acid lowering agents on folic acid absorption. Fed Proc
» 1987;46:1159-1164. 3. Sebastian A, et al. Improved mineral balance and
» skeletal metabolism in postmenopausal women treated with potassium
» bicarbonate. New Eng J Med 1994; 330:1776-81. 4. Effect of antacid and H2
» receptor antagonists on the intestinal absorption of folic acid. Russell,
» R. M., Golner, B. B., Krasinski, S. D., Sadowski, J. A., Suter, P. M.,
» Braun, C. L., Journal of Laboratory and Clinical Medicine 1988
» Oct;112(4):458-463. 5. Antacid effects on the gastrointestinal absorption
» of riboflavin. Feldman, S., Hedrick, W., Journal of Pharmacologic Science
» 1983 Feb;72(2):121-123.
So would a Brita filter actually be bad for hair then? It removes bad things from tap, but good things as well like calcium. The water is so pure now that as it goes through the body, it will rob the body of minerals it lost to the Brita filter. Is this true?